Carrot muffins

Here’s a tasty recipe for moist and flavorful carrot muffins, perfect for breakfast or a snack!

Carrot Muffins

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• ½ cup sugar (adjust to taste)
• ½ cup brown sugar (packed)
• 2 large eggs
• ½ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 2 cups grated carrots (about 2-3 medium carrots)
• ½ cup chopped nuts (like walnuts or pecans, optional)
• ½ cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Combine Sugars:

   • In another bowl, mix the granulated sugar, brown sugar, eggs, oil, and vanilla extract until well combined.

4. Combine Mixtures:

   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing.

5. Add Carrots and Extras:

   • Fold in the grated carrots, and if desired, add chopped nuts and raisins or dried cranberries.

6. Fill Muffin Cups:

   • Divide the batter evenly among the muffin cups, filling each about ¾ full.

7. Bake:

   • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

8. Cool and Serve:

   • Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Enjoy:

   • Enjoy your delicious carrot muffins warm or at room temperature!

Tips and Variations:

• Additions: You can include shredded coconut, pineapple, or apple for added flavor and moisture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Frosting: For a special touch, consider topping the muffins with cream cheese frosting.

These carrot muffins are not only delicious but also packed with nutrients. Enjoy your baking!